Indian Curry Chef – CRISPY DOSA RESTAURANT.

Restaurant Address: No 136 High Street, Watford, WD17 2EN.

Job Title: Indian Curry Chef

We are looking for Indian Curry ‘s Chef for our Indian Vegetarian restaurant.

Duties and responsibilities:

1. Prepare and cook a range of Indian Curry dishes as per the demand.
2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen
3. Able to demonstrate a thorough understanding of traditional Indian curry’s.
4. To aid the Head Chef to achieve the restaurants budgeted food costs.
5. To carry out month-end food stock taking.
6. To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
7. Ensure food prepared is of highest possible standards.
8. Controlling portion sizes in accordance with food specifications.
9. Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
10. Dealing with food complaints efficiently.
11. Ability to demonstrate strong organizational skills.
12. Check that all food safety regulations and procedures are fully complied with.
13. Report any defective equipment or safety hazards within the kitchen

 

Salary: 26,000per Annum

Skill/experience/qualifications:

1. Experience in Indian Curry, preferably milk Curry, Bengali Curry at the professional level
2. At least 5-year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality, and hygiene standards

Job Type: Full-time

Contact: Karthikeyan Madanagopal (+44 7525795805)